Dans un soucis de qualité et d'attention porté à ce que nous offrons aux enfants, nous avons choisi de faire appel à un Chef pour la restauration.

In the interests of quality and attentiveness to what we offer to the children, we have chosen to call on a Chef for the catering.

Mickael, head chef, proposes homemade and complete (appetiser/dish/dessert) meals each day to the children. The menus are developed in partnership with Maëlle Feret, Nutritherapist.

Practical information

The meals are range from classic version to vegetarian, pork free, beef free, lactose free or gluten free.

  • Annual fee, lunchbox : 350 €
  • Annual fee, canteen : 650 €
  • Isolated meal : 5 €

Procedure

The meal progresses in a fluid fashion, each child being encouraged in his autonomy and in the respect for the community life rules.

In order to aid parents to accompany their children on the road to a healthy diet, Mäelle proposes seminars during the whole year. You will find the dates in our calendar and on the Workshops and Conferences page.